主料:
油豆腐适量
辅料:
辣椒适量,
蒜末适量,
生抽适量素炒油豆腐的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/30/2021063016250379709755577708277.jpg)
1.油豆腐清洗备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/30/2021063016250379838551917708277.jpg)
2.锅中热油煸炒辣椒蒜末。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/30/2021063016250379998188037708277.jpg)
3.倒入油豆腐翻炒,加入少许清水,生抽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/30/2021063016250380305762847708277.jpg)
4.翻炒加入盐收汁即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/06/30/2021063016250380513479497708277.jpg)
5.装盘。
TAGS:
热菜 家常菜 快手菜 下饭菜 午餐 晚餐 油豆腐
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